CHRISTMAS OFFER Subscribe to Essex Life today CLICK HERE

South Weald steak in Stilton

PUBLISHED: 12:35 24 November 2015 | UPDATED: 12:35 24 November 2015

South Weald steak in Stilton

South Weald steak in Stilton

Archant

Try this fabulous winter warmer dish of South Weald steak in Stilton

Ingredients

Serves 4

6oz South Weald fillet steak – cut into medallions (this can be done by your butcher)

Large onion (diced)

500g Stilton

150ml single cream

150g mushrooms

2 red peppers (diced)

500g long grain wild rice

4 fl oz of brandy

2 storks of broccoli

2 cloves of garlic (chopped)

Method

Put diced onions and mushrooms into a wok on high heat with a good glug of olive oil and cook until soft, then remove from the pan.

Place steak into the wok and add a large tablespoon of olive oil and cook until the steak is pink in the centre, then remove the steak from your pan and drain away any excess juices and add those to the onion and mushroom mix.

Place your steak back into the pan on a high heat adding the brandy and flambé. Once the brandy has cooked down, add the onion and mushroom mix and crumble the stilton over the top. Also at this point, add the diced peppers and garlic, and then stir in the cream. Turn the heat down to simmer until the stilton has melted, stirring occasionally. Serve immediately. Serve with 4 ½ cups of wild rice (boiled) and broccoli steamed.

Get the taste

French’s Farm Shop

Wigley Bush Lane

South Weald

CM14 5QP

01277 264317

www.frenchs-farm.co.uk

Ingredients

Serves 4

6oz South Weald fillet steak – cut into medallions (this can be done by your butcher)

Large onion (diced)

500g Stilton

150ml single cream

150g mushrooms

2 red peppers (diced)

500g long grain wild rice

4 fl oz of brandy

2 storks of broccoli

2 cloves of garlic (chopped)

Method

Put diced onions and mushrooms into a wok on high heat with a good glug of olive oil and cook until soft, then remove from the pan.

Place steak into the wok and add a large tablespoon of olive oil and cook until the steak is pink in the centre, then remove the steak from your pan and drain away any excess juices and add those to the onion and mushroom mix.

Place your steak back into the pan on a high heat adding the brandy and flambé. Once the brandy has cooked down, add the onion and mushroom mix and crumble the stilton over the top. Also at this point, add the diced peppers and garlic, and then stir in the cream. Turn the heat down to simmer until the stilton has melted, stirring occasionally. Serve immediately. Serve with 4 ½ cups of wild rice (boiled) and broccoli steamed.

Get the taste

French’s Farm Shop

Wigley Bush Lane

South Weald

CM14 5QP

01277 264317

www.frenchs-farm.co.uk

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other Essex Life visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Essex Life staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique Essex Life account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

More from Food & Drink

09:24

Few things are more deliciously indulgent than an idyllic afternoon tea. Here Essex Life showcases 18 of the best places for tea and cake the county has to offer

Read more
Tuesday, December 4, 2018

As an enduring British institution, it’s incredibly important to get your Sunday lunch right. Here are 12 pubs in Essex that know how to deliver precisely what you require.

Read more
Tuesday, November 27, 2018

Stephanie Mackentyre continues her tour of Essex’s finest eateries and this time drops into the Back-Inn Time American diner in Chelmsford

Read more
Tuesday, November 20, 2018

Treat yourself to a pint of real ale surrounded by fresh sea air and coastal views at any one of these 12 glorious Essex pubs

Read more
Friday, November 16, 2018

Being home to so many wonderful places to eat choosing where to go for dinner can often be difficult. With that in mind we’ve picked 20 of our favourite places to help you decide

Read more
Tuesday, November 13, 2018

Stephanie Mackentyre continues her tour of Essex’s best eateries by stopping to eat at Dedham’s Sun Inn with her pooch

Read more
Friday, October 26, 2018

CyclesUK are a leading independent bike retail chain based in Essex and they have held a public vote to find the cafes that local cyclists love. The results are in and these are 10 of the best cycling cafes in Essex

Read more
Tuesday, October 23, 2018

Looking for somewhere special to enjoy a festive lunch with family and friends?

Read more
Tuesday, October 23, 2018

A hearty portion of pie and mash has been an Essex dining staple enjoyed for generations. We pick 15 places to go for a tasty portion of this local favourite

Read more
Tuesday, October 9, 2018

The Essex Life Food & Drink Awards for 2018 took place on September 27th at Down Hall Hotel

Read more

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy


Follow us on Twitter


Like us on Facebook

Topics of Interest

Food and Drink Directory

Local Business Directory



Search For a Car In Your Area

Property Search