Dining out at The Pipe of Port Wine Bar, Southend

PUBLISHED: 18:06 14 June 2010 | UPDATED: 17:20 20 February 2013

Table talkers

Table talkers

Reviewed by Stephanie Mackentyre

When you think of Southend, it conjures up images of sunshine, sandy beaches and the longest pleasure pier in the world. The Pipe of Port takes you away from all of that for an hour or so and transports you to a Dickensian wine cellar, complete with sawdust floors and plenty of burning candles dripping their wax trails down bottle necks. Theres plenty to choose from. A pocket-saver menu is a very reasonable 11.50 for two courses or 14.50 for three. Theres also light lunches and snacks, a selection of specials, plus a comprehensive main menu, and a further seven dishes on the cold table menu. However, the homemade pies are legendary and I couldnt wait to sample one.


Described as very generous, I decided not to have any side dishes just to see if I could finish one for my lunch, but which one? Before I could sample the phenomenon which has kept people talking about this wine bar for the past 15 or so years, my starter of homemade chicken and duck liver pate with a glass of the house wine arrived. The wine, Loron from France, is specially imported by The Pipe of Ports owners. This dry yet luscious-tasting white wine suited the pate dish well and was an excellent start to my meal.


With swift service my plate was cleared and my mammoth seafood pie arrived Id picked the trawler pie. Plenty of crispy edged, creamy mash to dive into with freshly-grated cheese on top, while underneath, good, meaty chunks of salmon and white fish within a creamy, herby sauce. A third of the way through I was already full, but the moorish flavour kept tempting me, until eventually it was all gone. Alas there wasnt an inch of space left within me to try the ice cream served with hot raspberries or spotted dick and custard.



Useful to know
The total bill came to 15.50 for two courses, with a glass of house white. This is an independent review, featuring a restaurant selected and experienced by our food and wine editor. The restaurant was not told it was being reviewed.


Table talkers


Table Talk with diner William Boon, and his guests Jessie Brimson, Gaye Bright and Jan and Ross Urquhart


What brought you to The Pipe of Port?
Im celebrating my 80th birthday.


What did you choose from the menu?
To be honest I only had a toasted sandwich as Im out again tonight
for another birthday meal. However, Im one of their longest-standing customers and I particularly enjoy
the pies.


What do you like about The Pipe of Port?
Ive been coming here since they opened and just love their range of dishes, you never get bored. Plus theres a lovely atmosphere, you never feel out of place, even on busy Saturday nights.


Rate their value for money:
9/10, I would never give any restaurant a 10.


Would you recommend it to friends?
Oh yes, and I do regularly.


What was the best part of your meal?
Its always the friendliness of the waiting staff and the welcome from the owner, Steve. Hes such a nice man.


Side orders


Two more bistros with masses of charm



The Warehouse
12 Chapel Street North
Colchester
C02 7AT
01206 765656


We say: This former Methodist chapel still has its original pews and there is plenty to praise about the fabulous dishes on offer here.


Crofters Brasserie
25 Maldon Road
Witham
CM8 2AA
01376 511068


We say: Enjoy the easy-flowing wine
and bubbling conversation, helped
along by the eclectic artwork on
display and great food.

Book a table


The Pipe of Port
84a High Street
Southend
SS1 1JN
01702 614 606

0 comments

More from Food & Drink

Being home to so many wonderful places to eat choosing where to go for dinner can often be difficult. With that in mind we’ve picked 20 of our favourite places to help you decide

Read more
Tue, 14:57

Stephanie Mackentyre continues her tour of Essex’s best eateries by stopping to eat at Dedham’s Sun Inn with her pooch

Read more
Friday, October 26, 2018

CyclesUK are a leading independent bike retail chain based in Essex and they have held a public vote to find the cafes that local cyclists love. The results are in and these are 10 of the best cycling cafes in Essex

Read more
Tuesday, October 23, 2018

Looking for somewhere special to enjoy a festive lunch with family and friends?

Read more
Tuesday, October 23, 2018

A hearty portion of pie and mash has been an Essex dining staple enjoyed for generations. We pick 15 places to go for a tasty portion of this local favourite

Read more
Tuesday, October 16, 2018

As an enduring British institution, it’s incredibly important to get your Sunday lunch right. Here are 12 pubs in Essex that know how to deliver precisely what you require.

Read more
Tuesday, October 9, 2018

The Essex Life Food & Drink Awards for 2018 took place on September 27th at Down Hall Hotel

Read more
Tuesday, October 9, 2018

Treat yourself to a pint of real ale surrounded by fresh sea air and coastal views at any one of these 12 glorious Essex pubs

Read more
Tuesday, October 2, 2018

Advances in agricultural technology have meant that the harvest scene across the county is much different today than decades ago. Hannah Salisbury from the Essex Record Office looks back at times gone past

Read more
Friday, September 28, 2018

We reveal the winner for the Chef of the Year award. Sponsored by Allstaff Employment

Read more

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy


Follow us on Twitter


Like us on Facebook

Topics of Interest

Food and Drink Directory

Local Business Directory



Search For a Car In Your Area

Property Search