Braised short rib beef, carrots, bacon crumble, red wine sauce

PUBLISHED: 10:06 05 November 2013 | UPDATED: 10:06 05 November 2013

EXG NOV 13 Recipe Haywards

EXG NOV 13 Recipe Haywards

Archant

Jahdre Hayward, head chef at Haywards Restaurant in Epping, was born in Bermuda and he’s lived and worked all over the world. Speaking of Essex he says: ‘My wife was brought up around here and I’ve been here for around 11 years, so I feel it is also my home now.’ Before opening Haywards, the couple travelled to Australia to work at the Sydney Opera House before returning to work in London. Now they’ve combined their skills to run their own restaurant. Here Jahdre shares his recipe for a rich winter warmer

Ingredients

(Serves 4)

2kg of short rib of beef (with bone)

2 cloves of chopped garlic

1kg carrots

1 carrot for garnish

2 sprigs of chopped thyme

2 sprigs of chopped rosemary

100g of table salt plus seasoning

300ml of red wine

500ml of orange juice

25ml of olive oil

Method

For the braised beef rib you need to prepare the day before. Mix the salt, herbs and garlic and place on the beef for 4 hours to tenderise. Wash off the salt and place the beef in a deep baking tray. Cover with foil and cook for 7 hrs at 120C. Remove and reserve the bones and cooking liquor and refrigerate overnight.

For the red wine jus, place the beef bones and liquor into a saucepan and cover with water. Boil then simmer for two hours. Strain and reduce the remaining stock with red wine until a sauce consistency.

To make the carrot puree, peel and chop the carrots into pieces, then put in saucepan and cover with orange juice, a pinch of salt and cook until soft. Strain off the orange juice and blitz until smooth, adding olive oil slowly. Season to taste.

Fry breadcrumbs in butter until golden brown. In a separate pan, fry the diced bacon until crispy and mix with the crumbs for the bacon crumble.

To serve, portion the beef and place in baking tray with the sauce at 160C for 30 minutes, basting regularly. Place the beef on top of the warmed carrot puree. Sprinkle your crumble on top of the beef and garnish with carrot shavings and enjoy.

Get the taste

Haywards Restaurant

111 Bell Common

Epping

CM16 4DZ

01992 577350

www.haywardsrestaurant.co.uk

0 comments

More from Food & Drink

Friday, November 16, 2018

Being home to so many wonderful places to eat choosing where to go for dinner can often be difficult. With that in mind we’ve picked 20 of our favourite places to help you decide

Read more
Tuesday, November 13, 2018

Stephanie Mackentyre continues her tour of Essex’s best eateries by stopping to eat at Dedham’s Sun Inn with her pooch

Read more
Friday, October 26, 2018

CyclesUK are a leading independent bike retail chain based in Essex and they have held a public vote to find the cafes that local cyclists love. The results are in and these are 10 of the best cycling cafes in Essex

Read more
Tuesday, October 23, 2018

Looking for somewhere special to enjoy a festive lunch with family and friends?

Read more
Tuesday, October 23, 2018

A hearty portion of pie and mash has been an Essex dining staple enjoyed for generations. We pick 15 places to go for a tasty portion of this local favourite

Read more
Tuesday, October 16, 2018

As an enduring British institution, it’s incredibly important to get your Sunday lunch right. Here are 12 pubs in Essex that know how to deliver precisely what you require.

Read more
Tuesday, October 9, 2018

The Essex Life Food & Drink Awards for 2018 took place on September 27th at Down Hall Hotel

Read more
Tuesday, October 9, 2018

Treat yourself to a pint of real ale surrounded by fresh sea air and coastal views at any one of these 12 glorious Essex pubs

Read more
Tuesday, October 2, 2018

Advances in agricultural technology have meant that the harvest scene across the county is much different today than decades ago. Hannah Salisbury from the Essex Record Office looks back at times gone past

Read more
Friday, September 28, 2018

We reveal the winner for the Chef of the Year award. Sponsored by Allstaff Employment

Read more

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy


Follow us on Twitter


Like us on Facebook

Topics of Interest

Food and Drink Directory

Local Business Directory



Search For a Car In Your Area

Property Search