Tilda launches rice Rice & Spice Pairing Guide
PUBLISHED: 10:37 17 October 2014 | UPDATED: 10:37 17 October 2014
Rainham-based rice specialists, Tilda, is releasing the first ever Rice & Spice Pairing Guide in partnership with spice expert and MasterChef winner Dhruv Baker. Launching this October to celebrate Diwali, the guide has been designed to help people understand the complex characteristics of rice and discover the perfect mealtime pairings.
In the UK, Brits consume on average over 6kg of rice a year. But with so many varieties, choosing the best accompaniment to your home-cooked dish can be challenging. Just like a fine wine, each rice variety offers distinctive flavour tones and textures. The superior Pure Original Basmati grain is aged to allow the unique taste and aroma to be at its best once cooked. This should be paired with the right spices and flavours which work with its flavour profile without overpowering a dish.
Whether preparing a rich chilli con carne with wholegrain Basmati or rustling up a creamy salmon and asparagus stroganoff with Basmati & Wild rice, the Tilda pairing guide reveals the ultimate rice and spice combinations to bring out the very best in your cooking.
To find out more, visit www.tilda.com/riceandspice where you can download the Tilda Rice & Spice Pairing Guide and discover a selection of great-tasting recipes.