March 6 2015 Latest news:


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Hylands House

Enjoying the Hylands life

Chelmsford and its surrounding countryside has plenty to offer its residents and visitors, but Hylands House and Park is among the city’s most treasured resources. Petra Hornsby finds out more

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Padmaja Kochera

The Producers

Cook With Padmaja Indian Cookery Classes, Braxted Park

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Vicki Michelle MBE

Essex explorer

You can take the girl out of Essex but you can’t take Essex out of the girl. Holly Eells talks to Vicki Michelle MBE about her stint in the I’m a Celebrity jungle, 40 years in show business and her exciting plans for the future

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Men's Health

Is it time to look after you?

Taking the time and the care to look after our own health is something that can be easily forgotten in the rush of a busy lifestyle, but maybe now is the time to make it a number 1 priority

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A freestanding copper Junior Suite bathtub at Coworth Park

Capital countryside

You might not have thought of taking a countryside escape in the centre of London, and nor had Nick Roberts until his stay at Coworth Park. Here he explains his change of heart

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Grow some beautiful roses in your garden

Down to the bare roots

From November through to March is the perfect time to plant bare root plants in your garden, so Philippa Pearson helps you find the best places in the county to purchase bare rooted plants and offers her tips on how to plant them

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Hilldrop House

Artistic flair

Home to a famous artist during World War II, Hilldrop House in Helions Bumpstead has many a claim to fame its owners can be proud of, writes Pat Bramley

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Country living at its best

As you enjoy one of our rural villages, perhaps during a drive around the county, it might be easy to assume that these country idylls are perfect places to live, but there is a lot of hard work required to make these communities thrive in the way they do. Anne Fitzgerald explains

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Essex limbers up for a literary party

March sees the county welcome another host of literary big hitters from the book world arrive in Essex for the Essex Book Festival. Ros Green, the festival director, shares some of the highlights

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Essex history: Edward John Eyre

Land surveyor, Edward John Eyre, captured the changing scenes of our county through a variety of elaborate maps of Essex towns and estates. Here

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Cosy up in the country

Keeping your home warm can be hard work if you live in one of the county’s more rural locations, but new technologies can make a big difference, explains Tim Masters

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EXG MAR 15 recipe Thatchers

Roasted rack of lamb with fresh minted mashed potato, purple sprouting broccoli and rich redcurrant jus

Justine Cater has been head chef at The Thatchers Arms in Mount Bures for the past 18 months and prides herself on the quality home-cooked dishes she serves along with her team. ‘We have the capacity for 200 diners as we also have a separate function room which holds 100 guests,’ explains Justine. And if you are looking for a nice treat for Mother’s Day, try a special afternoon cream tea with a glass of prosecco on the Saturday before Mothering Sunday. Here Justine shares her lamb recipe from her recently-launched spring menu…

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Ploughing a new furrow

It’s not just arable crops that are growing at Baythorne Hall these days. The next generation of an established Essex farming family are growing some exciting new attractions for visitors to their farm, reports Nicky Adams

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High Street Heroes In...Dedham

Nestled along the River Stour in the heart of Constable Country, the village of Dedham is a quintessentially English location. Jennifer Savin discovers how its local traders all add to Dedham’s charms

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John Ray

John Ray, 1627-1705

Recognised internationally for his inspirational work, John Ray is known as the father of English natural history. With the help of the Essex Record Office archives, Essex Life shares an insight into his remarkable life and career

Words by Hannah Salisbury and Allyson Lewis

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5 Favourite Essex Things with Charlotte Nial

Charlotte Nial is the owner and director of Cranwell House Skin Clinic & Medispa in Ingatestone. Here she shares with Essex Life five of her favourite things about the county

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EXG MAR 15 recipe Star

Venison bourguignon with parsley mash

Chef Patrick Livic was brought up just 25 miles from the centre of Paris, in Meaux. 12 years ago he brought his culinary skills to the UK to learn English and just six months ago he moved to The Star Restaurant as head chef and now lives in Thaxted. ‘It’s a nice place to live,’ says Patrick. ‘It’s been tough starting a new restaurant, but fun too. Not all our dishes are French and I’d like to think we offer more Continental cuisine as there are also some English classics on the menu too.’

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EXG MAR 15 Brentwood

Brewed in Brentwood

A pint of beer is very much an English institution, but one Essex town has a particularly strong affinity with the nation’s favourite alcoholic drink. Petra Hornsby explores Brentwood’s special relationship with beer

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Havergate Hare

Let’s hear it for hares

Andrew Fallan shares his expertise in Essex wildlife with us, revealing top locations to find special species as well as unsusual animals you can discover in your own back garden

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Boat wreckage on Wallasea Island by Andy Hay rspbimages

Work nears completion at Wallasea Island

This summer will see the culmination of many years of planning and hard work with the launch of Allfleets Marsh on Wallasea Island. Liela Balin reveals what the RSPB has been up to there

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