3 ISSUES FOR JUST £3 Subscribe to Essex Life today click here

Recipe Fusili Pasta with a Poached and Smoked Salmon Vodka Cream Sauce

PUBLISHED: 10:39 06 June 2013 | UPDATED: 10:39 06 June 2013

Fusili Pasta with a Poached and Smoked Salmon Vodka Cream Sauce

Fusili Pasta with a Poached and Smoked Salmon Vodka Cream Sauce

Archant

Andy Kenney has worked at Grahams on the Green on and off for the past seven years. ‘I’ve had a couple of occasions where I’ve worked briefly elsewhere, but I’ve always come back here.’ He trained at the Colchester Institute and gained valuable experience during a stint in the USA. It’s always been food for Andy, inspired by his food hero, Tom Aikins. ‘I love the twists he puts into his dishes,’ adds Andy. ‘For me, it’s the fact I can use flair to create menus which taste good and look good on the dish too.’ Here Andy shares a recipe for pasta with pizazz.

Get the taste

Grahams on the Green

12-14 The Green

Writtle

Chelmsford

CM1 3DU

01245 422432

www.grahamsonthegreen.co.uk

Ingredients

Serves 4

1½ onions (finely chopped)

1½ sticks of celery (finely chopped)

2 plum tomatoes (deseeded, skinned and diced)

4 spring onions (sliced)

5fl oz of Grey Goose vodka

½ pint of fish stock

1 pint of double cream

1½lb of smoked salmon

½lb of poached salmon fillet flaked

1tsp of chopped chilli

1lb of fusili pasta

Method

Sweat off the onions and celery, add the vodka and reduce by half. Add the fish stock and reduce by half. Then add the chilli, 1 lb of the smoked salmon, and the cream, and again reduce by half. Blitz in a food processor and pass through a fine sieve.

Cook the pasta in boiling, salted water, and drain. Then slice the remaining salmon into fine ribbons. Fold the hot sauce through the pasta, along with the poached and smoked salmon.

Place into bowls and garnish with the tomatoes and spring onion. Enjoy!

0 comments

More from Food & Drink

Tuesday, September 18, 2018

Stephanie Mackentyre continues her tour of Essex’s best dining venues and this time stops off at The Alma Inn on Harwich’s King’s Head Street

Read more
Friday, September 14, 2018

We reveal the finalists for the Pride of Essex award: Sponsored by East of England Co-op

Read more
Friday, September 14, 2018

We reveal the finalists for the Best Essex Producer award. Sponsored by Bellefontaines’ Jewellery & Watches

Read more
Friday, September 14, 2018

We reveal the finalists of the Best Independent Food & Drink Retailer award. Sponsored by Cooper BMW and Mini Colchester

Read more
Friday, September 14, 2018

We reveal the finalists for the Restaurant of the Year award. Sponsored by Wilks & Co. Wine Merchants

Read more
Friday, September 14, 2018

We reveal the finalists for the Pub of the Year award. Sponsored by G+G Gallo Enterprises Ltd

Read more
Friday, September 14, 2018

We reveal the finalists for the Customer Service award. Sponsored by Hatfields Home Furnishers.

Read more
Friday, September 14, 2018

We reveal the finalists for the Best Coffee/Tea Shop award. Sponsored by Beresfords Country & Village

Read more
Friday, September 14, 2018

We reveal the finalists for the Best Newcomer award. Sponsored by Mr Wheeler

Read more
Friday, September 14, 2018

We reveal the finalists of the Family Dining award. Sponsored by Traymoor Quality Meats.

Read more

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy


Follow us on Twitter


Like us on Facebook

Topics of Interest

Food and Drink Directory

Local Business Directory


Job search in your local area




Search For a Car In Your Area

Property Search